Our Drinks

Bombay Sapphire – 40% ABV

Bombay Sapphire's name derives from gin's popularity during the British Raj in India and was developed to create a differentiated brand from the more traditional British London Dry Gins. Bombay Sapphire is triple distilled and features 10 botanicals.

Brooklyn Gin – 40% ABV

Brooklyn Gin is a vibrant gin from New York, made by using ‘hand-cracked’ juniper and fresh citrus peels (rather than frozen or dried peels). With big, well-rounded notes of citrus at its core, this gin also works excellently in fruit flavoured, lip-smacking cocktails

Dorset Conker – 40% ABV

Produced in Dorset's first gin distillery, Conker Gin is distilled in 30 litre copper pot stills using a combination of 10 traditional and local botanicals. With New Forest spring water, the local botanicals include New Forest gorse flowers, elderberries and samphire to contribute sweet, fresh and bitter elements to the gin.

Hendrick’s – 41.4% ABV

Launched in 1999, Hendrick's is a popular and widely available Scottish gin. It is notable for its use of rose petals and cucumber alongside traditional botanicals and for blending two separate spirits - one created in a small pot still and another in a carter-head still in order to extract the different flavours of the different botanicals.

Langley’s No 8 – 41.7% ABV

Langley’s No.8 is distilled a single time in an English-made pot still. It is made of 100% English grain spirit and classic gin botanicals from indigenous regions including angelica root, ground nutmeg, cassia bark and cloves.

London No. 1 – 47% ABV

One of a handful of gins actually distilled in London, London No.1 was created to echo the complex and full bodied gins of yesteryear, albeit with a modern twist. The striking turquoise-blue colour is derived from maceration with gardenia flowers.

Martin Miller – 40% ABV

Launched in 1999, Martin Miller's Gin starts life at Langley's Distillery near Birmingham, before setting off on a 3,000 mile round trip to Iceland and back. The reason being to use only the purest water. The man behind the gin, Martin Miller, passed away in December 2013 and was successful in photography, publishing and the hotel industry too.

Silent Pool

Silent Pool Gin is distilled on a former farm site on the Albury Estate in Surrey. As well as using water from the spring-fed Silent Pool pond next to the distillery, from which the gin takes its name and the colour of its bottle, it features 24 botanicals. These include chamomile, rose, elderflower, Kaffir lime leaf, pear, bergamot and local honey.

Sipsmith

The Sipsmith distillery is based in West London and boasts the first copper pot still to be installed and used in London for 200 years at the time (which they named Prudence). It's the distillery that helped spearhead the London gin revival with its dry, zesty London Dry gin that's increasingly popular in pubs and bars across the country.

Tanqueray 10 - 47.3% ABV

Launched in 2000, Tanqueray Ten gin is the premium gin produced by the well-known British Gin brand Tanqueray. In a 2-stage distillation the botanicals include fresh, whole citrus, giving it a crisp, full bodied flavour with grapefruit and lime being notable on the palate. Tanqueray Ten is the only gin to feature in the World Spirits Competition ‘Hall of Fame’ after three top prize victories.

Tanqueray – 43.1% ABV

Gin has a long and fascinating history and is in the top 10 highest selling gins in the world. Charles Tanqueray opened the original distillery in the 1830's in London, which was later destroyed by air raids during WWII and production now takes place in Scotland. The recipe (with just 4 botanicals) has been kept a secret and the same recipe has been used since the gin's conception.

Heineken 0.0 Lager

0.0% is a balanced thirst-quencher with refreshing fruity notes and a soft malty body in a classic North European style.

Rosé, Spanish (250ml)

Syrah and Cabernet Sauvignon. Fermented and macerated. Pairs perfectly with traditional tapas, sausages and cured meats, as well as vegetable dishes and pasta.

Belvoir Elderflower Pressé (Light)

The taste of summer: an exquisite blend of freshly-picked elderflowers, fresh lemon juice and spring water.

Belvoir Raspberry Lemonade (Light)

Lots of freshly-pressed raspberry juice, blended with squeezed lemon juice and lightly sparkling spring water.

Cawston Press Apple

Made from the best-tasting apple varieties such as Cox’s Orange Pippin and Bramley, blended with natural ingredients and simply given some sparkle.

Cawston Press Rhubarb & Apple

The best-tasting apple varieties blended with pressed rhubarb.

Folkington’s Lemon & Mint Pressé

Made with pure Sicilian lemon juice and the essential oils of English-grown mint.

Rio Tropical (and Tropical Light – 17 calories)

A blend of orange, guava, apricot, mango and passionfruit juice in lightly sparkling spring water.

San Pellegrino Limonata

Created in 1959, this all-natural drink is made from a traditional recipe – sparkling water, freshly squeezed sun-ripened Italian lemons and sugar.

Karma Gingerella Ginger Ale

Taste the justice. The clean, crisp and fiery
kick comes from a unique blend of Sri Lankan Fairtrade organic ginger, lemons, sugar and spice – and it’s a fair deal for the people who grow them.

Big Tom Spicy Tomato Juice

Fine Portuguese tomato juice delicately
blended with herbs and spices. A tomato is actually a fruit but we don’t put it in our
fruit salad.

Folkington’s Cloudy Apple

Blended juice from two British-grown apple
varieties: Russet and Jonagored.

Frobishers Cranberry

100% pure, from autumn-harvested North American cranberries.

Pago Orange

The aroma of fully sun-ripened oranges, the texture of the pulp and the slight bitterness of the juice… delicious.

Fentimans Traditional Ginger Beer

Made with the finest natural ginger root. Fiery and full of flavour. The classic ‘lashings of ginger beer’ bottle.

Fever-Tree Elderflower

Oils from handpicked English elderflowers
blended with quinine from the fever trees of the Congo. Enjoy with gin or vodka or as a long drink on its own.

Fever-Tree Aromatic

The gentle bitterness of angostura bark blended with aromatic botanicals such as cardamom, pimento berry and ginger. Enhances juniperrich and robust gin. Or try it as a sophisticated drink on its own.

Fever-Tree Indian (and Light)

Botanical oils blended with spring water
and quinine from the fever-trees of the Eastern Congo. Makes the best gins or vodkas even better.

Coastal Spring Still and Sparkling